FOOD MENU
Our menu is created using the freshest produce and dishes are subject to change depending on seasonal availability.
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Thin Cut Chips 14
Served with Sweet Chilli Sauce and a Vietnamese Salad
Spring Rolls (4) 18
Choice of - Chicken, Vegetarian or Prawn
Served with Sweet Chilli Sauce and a Vietnamese Salad
Bao Bun (2) 22
Choice of - Crispy Chicken or Crispy Pork
Crispy Fried Wonton (6) 18
Served with Sweet Chilli Sauce
Salt & Pepper Chicken Ribs (6) 18
Rice Paper Roll (3) 20
Choice of - Roast Pork, Prawn or BBQ Chicken
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Warm MT Zero Olives (GF)(V) 10
Toasted Sourdough 16
Served with salt, oil & balsamic vinegar
Add house made dips 5 ea
Basil Pesto - Beetroot Hummus
Burrata 22
Served on a bed of Heirloom Tomato’s, Pesto, Olive Oil, Basil & Sourdough
Charcuterie Plate (GF) (DF) 35
Quattro Stelle Tartufo salami (truffle) - Borgo Sopressa Pressata (mild) - Prosciutto. Served with seasonal pickles Mt. Zero olives & crackers.
Artisan Cheese Plate (GF option available) 35
- Van Der Heiden Chevrano - Cheddar, Truffle Brie. Served with fresh pear, quince paste, fig jam, walnuts & crackers.
Mixed Charcuterie & Cheese Plate (GF option available) 65
- Prosciutto - Borgo Sopressa Pressata - Van Der Heiden Chevrano - Truffle Brie. Served with Mt. Zero olives, seasonal pickles, fresh pear, quince paste, fig jam, walnuts & crackers.
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