FOOD MENU
Our menu is created using the freshest produce and dishes are subject to change depending on seasonal availability.
SMALL PLATES
Warm MT Zero Olives (GF)(V) 10
Toasted Sourdough 15
Served with salt, oil & balsamic vinegar
Add house made dips 5 ea
Spicy Eggplant - Beetroot Tzatziki
Thick Cut Fries (GF)(DF) 16
With Aioli
Served with Focaccia
Meatballs In Sugo (3) 23
Housemade Beef and Pork Meatballs, Baked in Napoli Sauce & Mozzarella Di Buffala.
Served with Focaccia
Arancini (3) 20
Chicken, Mushroom, Sage and Leek Arancini with a Truffle Aioli
Calamari 24
Fried Calamari With a Nori Salt Bread Crumb Served With a Dill Mayo
Burrata 20
Served on a bed of Heirloom Tomato’s, Pesto, Olive Oil, Basil & Sourdough
Charcuterie Plate (GF) (DF) 35
Quattro Stelle Tartufo salami (truffle) - Borgo Sopressa Pressata (mild) - Prosciutto. Served with seasonal pickles Mt. Zero olives & crackers.
Artisan Cheese Plate (GF option available) 35
- Van Der Heiden Chevrano - Cheddar, Truffle Brie. Served with fresh pear, quince paste, fig jam, walnuts & crackers.
Mixed Charcuterie & Cheese Plate (GF option available) 65
- Prosciutto - Borgo Sopressa Pressata - Van Der Heiden Chevrano - Truffle Brie. Served with Mt. Zero olives, seasonal pickles, fresh pear, quince paste, fig jam, walnuts & crackers.
PIZZA
(Add Salami 5)
Margherita 24
Rossa, Fior di Latte, Pecorino, Evo & Basil
(Add Salami 5)
(Add Burrata 7)
Prosciutto Di Parma 28
Rossa, Fior di Latte, Prosciutto Di Parma & Grana Padano
(Add Burrata 7)
(Add Anchovies 3)
Capricciosa 28
Rossa, Fior di Latte, Leg Ham, Salami, Mushrooms, Capers & Olives
(Add Anchovies 3)
Tiger Prawn 34
Rossa, Fior di Latte, Tiger Prawns, Parmesan & Rocket
Smoked Chicken 32
With Rossa Sauce, Sauteed Wild Mushrooms, Crsipy Sage & Fior Di Latte
DESSERTS
Nutella Pizza 16
Nutella, Strawberry & White Chocolate Soil
Sticky Date Pudding 16
Salted Butterscotch Sauce, Banana Ice Cream & Malted Milk Biscuit
Mango & White Chocolate Pavlova 16
Mango Sorbet, White Cholocate & Candied Almonds
Summer Trifle 16
Strawberry jelly, Limoncello Custard, Vanilla Cream & Dried Raspberries