FOOD MENU
Our menu is created using the freshest produce and dishes are subject to change depending on seasonal availability.
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Mt Zero Olives 10
Marinated Australian olives, herb and citrus.
Focaccia 16
Baked rosemary & sea salt focaccia, coppertree farms salted butter.
Bruschetta 18
Smoked tomato compote, pickled red onion, fresh basil, balsamic.
Arancini 18
Porcini & truffle arancini, pesto, Cacio Truffle.
Meatballs 26
Free range pork meatballs, tomato sugo, parmigiano reggiano, fresh basil.
Straciatella 20
Rock melon, pistachio gremolata, olive oil, fresh basil.
Brie and Honey 24
Baked Stella Alpina Brie, walnuts, grapes, honey, lavosh.
Chorizo 20
Roasted spanish chorizo, chimichurri, guindillas.
Served with Piquillo peppers, cornichons, horseradish mustard.
Charcuterie 38
Mr Peppino Prosciutto, Borgo Sopressa Finocchiona, Mr Peppino Mortadella.
Served with Piquillo peppers, cornichons, horseradish mustard.
Artisan Cheese 35
Drunken Buffalo, Cacio Truffle, Stella Aplina Brie. Served with seasonal preserves, grapes, olives & crackers.
Fries 14
Sea salt, tru e aioli.
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Dessert
Ask staff for our dessert of the week.
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