FEELING HUNGRY?
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Mt Zero Olives 12
Marinated Australian olives, basil, lemon.
+Add trio of dips 14
Focaccia 16
Baked rosemary & sea salt focaccia, Coppertree farms salted butter.
+Add trio of dips 14
Fries 16
Paprika salt, garlic aioli.
+ GF
/
VEG: Pumpkin & Goats Cheese Arancini w
/
hot honey & basil pesto
Bolognese Arancini 18
Béchamel, parmesan, basil oil.
+ GF
/
VEG: Pumpkin & Goats Cheese Arancini w
/
hot honey & basil pesto
Chicken Tenders 18
Garlic aioli, bread & butter pickles, paprika.
+Add Focaccia 5
Meatballs 26
Free range pork meatballs, tomato sugo, parmigiano reggiano, fresh basil.
+Add Focaccia 5
Cheeseburger 16
Martin's potato roll, beef patty, American cheese, bread & butter pickles, ketchup.
Burrata 24
Handcrafted burrata, tomato, chilli & garlic jam, basil oil.
Chorizo 26
Roasted spanish chorizo, chimichurri, guindillas.
Brie and Honey 24
Baked Stella Alpina Brie, walnuts, grapes, honey, lavosh.
Charcuterie
Seasonal charcuterie board, ask staff for current rotation.
Artisan Cheese
Seasonal cheese board, ask staff for current rotation.
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Dessert
Seasonal dessert, ask staff for current rotation.
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